Costa Rica Cordillera Anaerobic Process

Indulge in the distinct flavors of Costa Rica Cordillera de Fuego Anaerobic Process coffee, with its unique processing method that sets it apart. Produced by the ingenious Luis Eduardo Campos, this coffee boasts a blend of tasting notes including sparkling hibiscus, rose, and pop rocks. Savor every sip of this one-of-a-kind brew that's sure to impress even the most discerning coffee connoisseur.

We taste: Hibiscus, Rose and Pop Rocks

Processing method: Anaerobic Process