Colombia Cauca Excelso

This coffee comes from Juan Tama, a collective of 600 indigenous family farms tucked into the highlands of Inzá, Cauca. Founded in 2008, the group focuses on organic farming, biodiversity, and building long-term prosperity for its member families. Their commitment shows in every cup — vibrant, clean, and full of character.

Colombia produces more coffee than almost any country in the world, but quantity doesn’t mean compromise. With two harvests per year and volcanic soil across 16 growing regions, Colombian coffees are consistently sweet, balanced, and never boring.

This lot is a perfect example — approachable yet complex. It’s a reminder of why Colombian coffee is a staple for baristas everywhere.

• Flavor Notes: Cacao Nibs, Pineapple, Brown Sugar, Hibiscus, Lemon & Lime
• Body: Medium
• Acidity: Mild
• Process: Washed
• Cup Score: 84.5