Colombia Huila Pitalito

Sourced from the lush landscapes of Pitalito, Huila, Colombia, this coffee pays tribute to the traditional Colombian stringed instrument, embodying the harmony of this region’s diverse microclimates. Grown at 1,670 to 1,950 meters, this washed-process coffee brings together Typica, Caturra, and Castillo varieties from small, family-owned farms. The result is a balanced, approachable cup with notes of dark chocolate, stone fruit, almond, and a hint of vanilla—offering a nice acidity and a smooth, medium body that shines in both espresso and filter brews.

As a Supremo-classified coffee, the coffee features larger beans that highlight Colombia’s reputation for quality. This blend makes premium Huila coffee more accessible, showcasing the richness of its terroir while ensuring a crowd-pleasing experience. Whether you seek a versatile coffee for everyday enjoyment or a deeper exploration of Colombia’s distinctive flavors, this cup is sure to satisfy.

• Flavor Notes: Dark Chocolate, Caramel, Cherry, Vanilla, Roasted Almond
• Body: Medium
• Acidity: Medium
• Process: Washed
• Cup Score: 84.75