Costa Rica San Diego Tarrazú

Grown in Costa Rica’s renowned Tarrazú region, this coffee comes from high-elevation farms ranging from roughly 1,200 to 1,800 meters above sea level. Known for its bright acidity, full body, and exceptional quality, Tarrazú has become one of Costa Rica’s most celebrated coffee-growing regions. The coffee is processed at Beneficio San Diego, a historic mill founded in 1888 and known for combining modern processing with a strong focus on quality and sustainability.

This lot uses an anaerobic fermentation process, where ripe cherries are depulped and fermented in sealed, oxygen-free tanks before drying. That controlled fermentation creates a more complex and expressive cup, often highlighting vibrant fruit, layered sweetness, and a distinctively lively acidity. The result is a clean, adventurous coffee that showcases both Tarrazú’s high-altitude character and Costa Rica’s reputation for innovative processing.