Ethiopia Yirgacheffe Chelchele Natural Process

Discover the exquisite flavor and exceptional quality of this coffee, grown at high altitudes in the Yirgacheffe region. The village of Chelchele is renowned for its prime location and fertile soil, where coffee trees thrive under a canopy of diverse trees and are cultivated using organic practices. Harvested by smallholders and plantation farms, these coffee cherries are hand-sorted and carefully sun-dried at the Chelchele Coffee Station using the Natural method.