Ethipia Idido

A vibrant small farm, Yirgacheffe shows off everything we love about Ethiopian coffees. Expect bursts of berry and stone fruit sweetness, lifted by jasmine‑like florals and a crisp citrus sparkle. The body stays light and silky, letting those delicate flavors shine without overwhelming your palate. It’s elegant, lively, and quietly complex — the kind of coffee that makes even a simple morning cup feel special.

These beans come from smallholder farmers in the Idido community, grown high in the mountains. This bean is washed process for clarity and florality. Showcasing the unmistakable character that makes Yirgacheffe world‑famous.

Perfect for the home barista who loves nuance, aroma, and a little everyday magic.

Flavor: Berry, Jasmine, Citrus, Stone Fruit
Body: Light–Silky
Acidity: Bright, Crisp
Process: Washed