Costa Rica Tarrazú Anaerobic Process

Discover the exceptional taste of Costa Rican craftsmanship with Beneficio San Diego’s specialty coffee sourced from the renowned Tarrazú and Tres Ríos regions. As Costa Rica’s most innovative and modern mill, Beneficio San Diego has been perfecting its craft since 1888, focusing on sustainable practices and forging strong ties with local producers. The Tarrazú region, famous for its fine acidity and full body, produces some of the highest-quality beans in the country, grown at altitudes ranging from 1,200 to 1,800 meters. 

What sets this coffee apart is its Anaerobic Process—where handpicked, ripe cherries undergo a unique fermentation in oxygen-free tanks, creating an intricate and bold flavor profile. With every sip, you’ll experience a cup as complex and refined as the land it comes from.

Costa Rican coffee is a premium product, and each bean reflects the country’s commitment to quality, innovation, and sustainability. Perfect for coffee lovers who appreciate the finer things, this is more than just a cup—it’s a celebration of Costa Rica’s rich coffee heritage.

• Flavor Notes: Cinnamon, Hibiscus, Brown Sugar, Clove, Ginger, Grapefruit, Nutmeg, Plum
• Body: Heavy
• Acidity: Medium
• Process: Anaerobic Semi-Washed
• Cup Score: 88