Costa Rica - San Diego Tarrazú - Natural Anaerobic Process

Experience the bold innovation of Beneficio San Diego, Costa Rica’s most progressive coffee mill, renowned for its commitment to quality since 1888. Nestled in the Tarrazú region, this mill has pioneered anaerobic fermentation—an intricate process where ripe coffee cherries are sealed in oxygen-free tanks, allowing natural acids to develop and elevate the coffee’s flavor complexity. With precise control over time and temperature, the result is a beautifully balanced cup that reflects both cutting-edge technique and deep-rooted tradition.

This lot showcases the best of Costa Rican craftsmanship and terroir, combining the rich, spicy notes of cinnamon and clove with vibrant florals like hibiscus and rose hips. Grown at high altitudes in Tarrazú and crafted with care, this coffee is a reflection of Costa Rica’s ongoing commitment to sustainable practices, producer equity, and quality over quantity. A true standout for those seeking a layered and refined cup

• Flavor Notes: Cinnamon, Hibiscus, Cherry, Raspberry, Orange, Ginger, Rose Hips
• Body: Medium
• Acidity: High
• Process: Natural Anaerobic
• Cup Score: 88