Nicaragua La Bastilla

A classic natural-process Nicaraguan coffee with jammy berry sweetness, ripe fruit character, and a smooth chocolate finish. Vibrant and fruit-forward, yet balanced enough for everyday brewing, this lot showcases the depth and complexity that careful natural processing can bring to the cup.

Grown by La Bastilla Coffee Estates in Jinotega, Nicaragua, this coffee begins with meticulously selected ripe cherries that are dried whole in the fruit. Throughout the drying process, the cherries are regularly turned to promote even airflow and preserve quality, while La Bastilla's proprietary milling approach helps develop the rich berry notes that have become a hallmark of their naturals.

Perfect for home baristas who enjoy naturally processed coffees with vibrant fruit flavors, approachable sweetness, and a clean finish.